Can I have a thing? I love Sugar-Spun and Picasso Swirl…okay, two things. I love these techniques and I always love the outcomes!

For this week’s FingerFood Theme (freestyle) I tried a plaid/criss-cross sugar-spin…I also experimented with mixing the colors together…I hope you like it!

 

 

I used 2 coats Sephora by OPI Metro Chic, 1 coat butter London Knackered, and a generous coat of Milani Sugar High as my base.

I sugar-spun with Milani Peacock and Sephora by OPI Go My Own Way.

 

Hi, my name is Monica and I have RA.